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IIPE 2008 : Catalyzing Growth

  • Projecting potato as a crop with future
  • Showcasing India as potential hub for potato based activities
  • Showcasing agro-diversity and potential of Eastern India
  • Exchange of information on best practices for potatobased agriculture production systems
  • Collaborative R & D on seed varieties, disease control, production practices and post harvest management
  • Collaboration on potato processing industry for food ? Collaboration on use of potato as industrial raw material
  • Enhance investment in the potato realted activities in the production and consumption centers.
  • Enhance international cooperation through
    partnership building in potato related activities
  • E - trading of potato – linking farmers with markets
  • Agricultural Insurance and Risk Mitigation for
    potato growers

Focus Areas for “IIPE - 2008”

“IIPE- 2008” will provide a platform to develop potato based food security strategy for India and the world over by covering following aspects:

  • Geography and Production Zones
  • Production Systems and Challenges
  • Varieties and Seed Systems
  • Research and Development
  • Market and Export Opportunities
  • Alternative uses of pota
 

Research, Development and Extension on

  • Technology for potato production
  • Seed varieties & cropping system
  • Role of research and development
  • Linkages between R&D Institutions–Farmers-Industry
  • Organic cultivation
  • Post harvest technology (i) Storage (ii) Processing

Business Development

  • Export promotion
  • Exploring new markets
  • Market linkages

Potato : Indian Scenario

  • One of the fastest growing economy, 4th in Public Private Partnership
  • Widely cultivated crop
  • Growing demand
  • Present production mainly for table purpose wide scope for processing and industrial uses

Industry - Farmers Interaction

  • Training of farmers in improved technology
  • Awareness generation of farmers for industrial use of potato


Processing Industries

  • Industrial use of potato
  • Post Harvest Management
  • Food Safety and Quality Standards
 
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